Reese’s Peanut Butter Cup Pie

Reese’s Peanut Butter Cup Pie Recipe

Prep Time: 20 minutes
Chill Time: 2-4 hours
Total Time: 2 hours 20 minutes
Servings: 8-10

Ingredients:

For the Crust:

• 25 Oreo cookies, crushed
• 5 tbsp unsalted butter, melted

For the Peanut Butter Filling:

• 1 ½ cups creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups heavy cream, whipped

For the Chocolate Topping:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream
• 6-8 Reese’s Peanut Butter Cups, chopped (for garnish)

Instructions:

1. Prepare the Crust:
   • Crush the Oreo cookies into fine crumbs using a food processor or a sealed bag and rolling pin.
   • Mix the crumbs with melted butter until well combined.
   • Press the mixture into the bottom and slightly up the sides of a 9-inch pie dish.
   • Chill in the refrigerator while preparing the filling.
2. Make the Peanut Butter Filling:
   • In a large bowl, beat together peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth.
   • Gently fold in the whipped heavy cream until fully combined.
   • Spread the peanut butter mixture evenly over the chilled crust.
3. Prepare the Chocolate Topping:
   • Heat the ½ cup heavy cream in a microwave-safe bowl for about 30 seconds or until warm (but not boiling).
   • Add the chocolate chips and let sit for a minute, then stir until smooth.
   • Pour the chocolate mixture over the peanut butter filling, spreading evenly.
4. Garnish & Chill:
   • Sprinkle chopped Reese’s Peanut Butter Cups on top.
   • Refrigerate for at least 2-4 hours, or until the pie is firm.
5. Serve & Enjoy!
   • Slice and serve chilled for the ultimate Reese’s-inspired dessert!