Pineapple Ice Cream

Pineapple Ice Cream Recipe

Prep Time: 10 minutes
Freeze Time: 4-6 hours
Total Time: 4-6 hours 10 minutes
Servings: 6-8

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup pineapple, finely chopped or crushed (fresh or canned)
• 2 tbsp pineapple juice (from the canned pineapple or fresh)
• A pinch of salt

Instructions:

1. Prepare the Ice Cream Base:
   • In a medium bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
   • Add a pinch of salt and stir well.
2. Add Pineapple Flavor:
   • Stir in the finely chopped or crushed pineapple and pineapple juice into the cream mixture.
   • Taste and adjust sweetness or pineapple flavor as needed by adding more sugar or juice.
3. Chill the Mixture:
   • Cover the bowl and refrigerate the mixture for at least 2 hours or until well chilled.
4. Churn the Ice Cream:
   • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes, depending on the machine.
5. Freeze to Set:
   • Transfer the ice cream to an airtight container and freeze for 4-6 hours, or until fully set and firm.
6. Serve & Enjoy!
   • Scoop and serve the refreshing pineapple ice cream! Garnish with a fresh pineapple slice or a drizzle of honey for extra flavor if desired.