Ham and Cheese Puff Pastry Sticks

Ham and Cheese Puff Pastry Sticks

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6

Ingredients:

• 1 sheet puff pastry, thawed
• ½ cup cooked ham, thinly sliced or chopped
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 egg (for egg wash)
• 1 tsp Dijon mustard (optional, for extra flavor)
• ½ tsp dried thyme or oregano (optional)

Instructions:

1. Prepare the Puff Pastry:
   • Preheat oven to 400°F (200°C).
   • Roll out the puff pastry on a lightly floured surface. If desired, spread a thin layer of Dijon mustard over the pastry for extra flavor.
2. Add Ham and Cheese:
   • Sprinkle a generous layer of shredded cheese over half of the pastry.
   • Arrange the ham slices or chopped ham over the cheese.
   • Sprinkle with dried herbs (if using) for added flavor.
3. Form the Sticks:
   • Fold the other half of the puff pastry over the filling, pressing down lightly to seal.
   • Slice the pastry into strips (about 1-inch wide).
4. Bake:
   • Place the pastry strips on a lined baking sheet.
   • Beat the egg and brush it over the top of each stick to give them a golden finish.
   • Bake for 12–15 minutes until puffed and golden brown.
5. Serve & Enjoy!
   • Serve warm as a snack or appetizer with a side of mustard or dipping sauce.