Creamy Custard Puff Pastry

Creamy Custard Puff Pastry Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6

Ingredients:

For the Pastry:

• 1 sheet puff pastry (store-bought or homemade)
• 1 egg (for egg wash)

For the Custard Filling:

• 2 cups (480ml) whole milk
• ½ cup (100g) granulated sugar
• 3 tbsp cornstarch
• 3 egg yolks
• 1 tsp vanilla extract
• 1 tbsp butter

Instructions:

1. Prepare the Custard:
   • In a saucepan over medium heat, whisk together the milk, sugar, and cornstarch.
   • In a separate bowl, beat the egg yolks. Slowly add some warm milk mixture to the yolks while whisking (to temper).
   • Pour the egg mixture back into the saucepan and cook until thickened, stirring constantly.
   • Remove from heat, stir in vanilla and butter. Let it cool, then refrigerate.
2. Bake the Puff Pastry:
   • Preheat oven to 400°F (200°C).
   • Roll out the puff pastry and cut into squares or circles. Place them on a lined baking sheet.
   • Brush with egg wash and bake for 15–20 minutes until golden and puffed. Let cool.
3. Assemble the Pastries:
   • Slice the puff pastries in half.
   • Fill each with custard cream using a spoon or piping bag.
   • Dust with powdered sugar or drizzle with chocolate (optional).
4. Serve & Enjoy!