
Biscoff Ice Cream Sandwiches Recipe
Prep Time: 15 minutes
Freeze Time: 2-4 hours
Total Time: 2-4 hours 15 minutes
Servings: 8-10
Ingredients:
For the Biscoff Cookie Base:
- 1 ½ cups Biscoff cookie crumbs (about 15-18 cookies, crushed)
- ½ cup all-purpose flour
- 1/3 cup unsalted butter, softened
- 1/3 cup brown sugar, packed
- 1 egg
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ tsp baking soda
For the Ice Cream Filling:
- 2 cups vanilla ice cream (or any flavor of your choice)
- ¼ cup Biscoff spread (optional, for extra flavor)
Instructions:
- Prepare the Cookie Dough:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix the Biscoff cookie crumbs, flour, salt, and baking soda.
- In a separate large bowl, beat together the softened butter and brown sugar until creamy.
- Add the egg and vanilla extract and continue mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Shape the Cookies:
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with your fingers or a fork to form cookie shapes.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Assemble the Ice Cream Sandwiches:
- Once the cookies have cooled, take one cookie and spread a generous scoop of vanilla ice cream (or your preferred flavor) on the flat side.
- Top with another cookie, pressing down gently to sandwich the ice cream in between.
- If desired, you can drizzle a little Biscoff spread between the cookies for an extra layer of flavor.
- Freeze the Sandwiches:
- Place the assembled ice cream sandwiches on a baking sheet or tray lined with parchment paper.
- Freeze the sandwiches for 2-4 hours or until the ice cream is firm and set.
- Serve & Enjoy!
- Once frozen, the sandwiches are ready to serve! Enjoy this cool, delicious treat!