Here’s a simple and delicious Raspberry Dip recipe!
Raspberry Cream Cheese Dip
A sweet and creamy dip perfect for fruits, crackers, or as a spread.
Ingredients:
- 1 cup fresh raspberries (or frozen, thawed)
- 8 oz cream cheese, softened
- ¼ cup powdered sugar (adjust to taste)
- ½ tsp vanilla extract
- ¼ cup Greek yogurt or sour cream (optional for extra creaminess)
- 1 tbsp honey or maple syrup (optional for added sweetness)
Instructions:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar, vanilla extract, and Greek yogurt (if using). Mix until well combined.
- Gently fold in the raspberries, slightly mashing them for a swirl effect or blending for a smoother texture.
- Drizzle in honey or maple syrup if you prefer extra sweetness.
- Transfer to a serving dish and chill for at least 30 minutes before serving.
Serving Suggestions:
- Serve with graham crackers, pretzels, or vanilla wafers.
- Pair with fresh fruits like strawberries, apple slices, or banana.
- Spread on toast, bagels, or pancakes for a fruity twist!
