Here’s a Lazy Day Oatmeal Cake recipe that’s easy to make, full of flavor, and perfect for a cozy treat! 🍰🥄
Lazy Day Oatmeal Cake
Servings: 9-12 | Prep Time: 10 mins | Cook Time: 30-35 mins | Total Time: 40-45 mins
Ingredients:
- 1 1/2 cups rolled oats
- 1 1/2 cups boiling water
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 1/2 cups all-purpose flour
For the Topping:
- 1/2 cup brown sugar, packed
- 1/4 cup milk
- 1/4 cup unsalted butter
- 1/2 tsp vanilla extract
- 1/2 cup chopped nuts (optional, pecans or walnuts work well)
Instructions:
- Preheat the Oven 🔥: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Prepare the Oats 🥄: In a bowl, combine the rolled oats and boiling water. Let them sit for about 5 minutes to soften and absorb the water.
- Make the Cake Batter 🍰: In a separate large mixing bowl, whisk together the melted butter, brown sugar, egg, and vanilla extract. Stir in the softened oats. Then, add the baking soda, salt, cinnamon, and flour. Mix until fully combined.
- Bake the Cake 🎂: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Make the Topping 🍯: While the cake is baking, prepare the topping. In a small saucepan, combine the brown sugar, milk, butter, and vanilla extract. Bring to a simmer over medium heat, stirring constantly, until the butter is melted and the mixture is smooth. Stir in the nuts, if using.
- Add the Topping 🍥: When the cake is done, remove it from the oven and immediately pour the topping over the hot cake. Spread it out evenly with a spoon. Return the cake to the oven for an additional 5-10 minutes to let the topping set and bubble.
- Serve 🍽️: Let the cake cool for a few minutes before serving. Enjoy your warm, gooey oatmeal cake!
Tips & Variations:
- Add-ins 🍇: You can stir in raisins, shredded coconut, or chocolate chips to the batter for extra flavor.
- Gluten-Free Option 🌾🚫: Use gluten-free oats and a 1-to-1 gluten-free flour blend for a gluten-free version.
- Nuts 🥜: If you prefer, you can skip the nuts in the topping or substitute them with your favorites.
- Spices 🍏: Add a pinch of nutmeg or ground ginger for a different spice flavor.
This Lazy Day Oatmeal Cake is the perfect dessert or snack when you want something sweet and comforting without much fuss!
