Here’s a Deviled Eggs with Bacon and Cheddar recipe that combines the creamy richness of deviled eggs with the smoky, savory flavors of bacon and cheddar cheese. Perfect for any gathering! 🥚🥓🧀
Deviled Eggs with Bacon and Cheddar
Servings: 12 deviled eggs | Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins
Ingredients:
- 6 large eggs
- 3 strips of bacon, cooked and crumbled
- 1/4 cup sharp cheddar cheese, grated
- 3 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar (or lemon juice)
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika (optional)
- Salt and pepper, to taste
- Fresh chives or parsley for garnish (optional)
Instructions:
- Prepare the Eggs 🥚: Place the eggs in a saucepan and cover with cold water. Bring to a boil, then reduce the heat and simmer for 10 minutes. Once done, transfer the eggs to an ice bath to cool. Peel the eggs and slice them in half lengthwise.
- Make the Filling 🥄: Remove the yolks and place them in a bowl. Mash the yolks with the mayonnaise, Dijon mustard, apple cider vinegar (or lemon juice), garlic powder, and smoked paprika (if using). Stir in the grated cheddar cheese and crumbled bacon. Taste and adjust seasoning with salt and pepper.
- Assemble the Deviled Eggs 🍽️: Spoon the filling back into the egg whites, or pipe the mixture for a more decorative look.
- Garnish & Serve 🌿: Sprinkle with extra bacon, cheddar, and fresh chives or parsley for garnish. Serve chilled.
Tips & Variations:
- Add Heat 🌶️: Mix in some chopped jalapeños or a dash of hot sauce for a spicy kick.
- Make It Smoky 🔥: Use smoked cheddar for an extra smoky flavor.
- Substitute Bacon 🥓: You can use turkey bacon for a lighter version, or even crispy prosciutto.
- Add a Crunch 🥒: Top with crispy fried onions or small pieces of croutons for added texture.
These Deviled Eggs with Bacon and Cheddar are rich, savory, and packed with flavor – perfect for any gathering!
