Here’s a Creamy Roasted Tomato Soup recipe that’s rich, comforting, and perfect for a cozy meal. 🍅🍲
Creamy Roasted Tomato Soup
Servings: 4-6 | Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins
Ingredients:
- 2 lbs ripe tomatoes (Roma or vine-ripened), halved
- 1 medium onion, quartered
- 4 cloves garlic, peeled
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried basil (or 1 tbsp fresh basil, chopped)
- 1 tsp dried oregano
- 1 tsp sugar (optional, to balance acidity)
- 2 cups vegetable broth (or chicken broth)
- 1 cup heavy cream (or coconut cream for dairy-free)
- 1 tbsp balsamic vinegar (optional, for depth of flavor)
- Fresh basil or parsley for garnish (optional)
Instructions:
- Roast the Vegetables 🍅: Preheat the oven to 400°F (200°C). Arrange the halved tomatoes, onion quarters, and garlic cloves on a baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, basil, oregano, and sugar (if using). Roast for 30-35 minutes, or until the tomatoes are softened and slightly caramelized.
- Blend the Soup 🥄: Once the vegetables are roasted, transfer them to a blender or food processor. Add the vegetable broth and blend until smooth. If you prefer a chunkier texture, blend less.
- Cook the Soup 🍲: Pour the blended mixture into a large pot and bring it to a simmer over medium heat. Add the heavy cream (or coconut cream) and balsamic vinegar (if using). Stir and simmer for another 5-10 minutes to allow the flavors to meld.
- Taste & Adjust 🧂: Taste the soup and add more salt, pepper, or basil if needed.
- Serve 🍽️: Ladle the soup into bowls and garnish with fresh basil or parsley. Serve with a side of crusty bread or grilled cheese for the perfect pairing!
Tips & Variations:
- Make It Spicy 🌶️: Add red pepper flakes or a dash of cayenne for some heat.
- Dairy-Free Version 🌱: Use coconut cream or cashew cream for a creamy consistency.
- Add Roasted Veggies 🥕: For extra flavor, roast carrots or bell peppers alongside the tomatoes.
- Blend With Cream Cheese 🧀: For an even richer, creamier texture, add a couple of tablespoons of cream cheese while blending.
This rich, creamy, and slightly tangy roasted tomato soup is perfect for any time of year, especially when paired with your favorite sandwich!
