Here’s a Crab Rangoon Egg Rolls recipe that combines the delicious flavors of crab rangoon with the crispy crunch of egg rolls. A perfect fusion dish! 🦀🥢
Crab Rangoon Egg Rolls
Servings: 8 egg rolls | Prep Time: 20 mins | Cook Time: 10 mins | Total Time: 30 mins
Ingredients:
- 8 egg roll wrappers
- 8 oz cream cheese, softened
- 1/2 cup cooked crab meat (or imitation crab), chopped
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp soy sauce
- 1/2 tsp Worcestershire sauce
- 1 tsp lemon juice
- Salt and pepper, to taste
- 1 egg, beaten (for sealing the wrappers)
- Vegetable oil (for frying)
Instructions:
- Prepare the Filling 🦀: In a medium bowl, combine the softened cream cheese, crab meat, green onions, garlic powder, soy sauce, Worcestershire sauce, lemon juice, salt, and pepper. Mix until the ingredients are well combined and smooth.
- Fill the Egg Rolls 🍽️: Lay one egg roll wrapper flat on a clean surface with one corner pointing towards you. Spoon about 2-3 tablespoons of the crab mixture onto the center of the wrapper.
- Roll the Egg Rolls 🥢: Fold the bottom corner over the filling, then fold in the sides. Brush the top corner with a little beaten egg, then roll the egg roll tightly to seal it. Repeat for the remaining egg rolls.
- Fry the Egg Rolls 🍳: Heat about 2 inches of vegetable oil in a large skillet or deep fryer over medium heat. Once the oil is hot, carefully fry the egg rolls in batches for about 3-4 minutes or until golden brown and crispy. Remove and drain on a paper towel-lined plate.
- Serve 🍽️: Serve hot with sweet chili sauce or soy sauce for dipping.
Tips & Variations:
- Make It Healthier 🌱: For a lighter version, brush the egg rolls with a little olive oil and bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
- Add Vegetables 🥕: You can add finely shredded carrots or cabbage for extra texture and flavor.
- Use Shrimp 🍤: For a different seafood twist, substitute the crab with cooked shrimp.
- Make Them Spicy 🌶️: Add a little sriracha to the filling or serve with a spicy dipping sauce for a kick!
These Crab Rangoon Egg Rolls are crispy, creamy, and packed with flavor—perfect as an appetizer or a fun twist on traditional egg rolls!
