Cajun Shrimp Deviled Eggs

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A light-colored plate filled with deviled eggs topped with Cajun-seasoned shrimp and dill sprigs.
Seafood with a Kick: Cajun Shrimp Deviled Eggs. A flavorful twist on a classic appetizer, perfect for parties.

Here’s a delicious Cajun Shrimp Deviled Eggs recipe that combines creamy deviled eggs with a flavorful Cajun twist. Perfect for appetizers or party snacks! 🦐🍳


Cajun Shrimp Deviled Eggs

Servings: 12 deviled eggs | Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins

Ingredients:

  • 6 large eggs
  • 6 large shrimp, peeled, deveined, and cooked
  • ¼ cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tsp lemon juice
  • 1 tsp Cajun seasoning (plus extra for garnish)
  • ½ tsp smoked paprika
  • Salt and pepper, to taste
  • 2 tbsp finely chopped celery
  • 2 tbsp fresh parsley, chopped (for garnish)
  • Hot sauce (optional, for a spicy kick)

Instructions:

  1. Cook the Eggs 🍳: In a saucepan, place the eggs and cover with water. Bring to a boil, then reduce the heat and simmer for 9-10 minutes. Transfer the eggs to an ice bath to cool. Once cooled, peel the eggs and slice them in half lengthwise.
  2. Prepare the Shrimp 🦐: While the eggs are cooling, season the shrimp with a pinch of Cajun seasoning and cook in a skillet over medium heat for 2-3 minutes on each side until pink and cooked through. Chop the shrimp into small pieces.
  3. Make the Filling 🥄: In a bowl, combine the egg yolks, mayonnaise, Dijon mustard, lemon juice, 1 tsp of Cajun seasoning, smoked paprika, salt, and pepper. Mash the yolks with a fork and stir until smooth.
  4. Add Shrimp & Celery 🍤: Stir in the chopped shrimp and finely chopped celery. Taste and adjust seasoning, adding more Cajun seasoning or salt if needed.
  5. Fill the Eggs 🥚: Spoon or pipe the shrimp mixture into the hollowed egg whites.
  6. Garnish & Serve 🌶️: Sprinkle with additional Cajun seasoning, smoked paprika, and chopped parsley. Add a dash of hot sauce if you like it spicy.

Tips & Variations:

  • Extra Spice 🌶️: For more heat, top the deviled eggs with a few dashes of hot sauce or a pinch of cayenne.
  • Smokier Flavor 🔥: Use chipotle seasoning or smoked paprika for an extra smoky taste.
  • Make Ahead 🕒: These deviled eggs can be made a few hours ahead and stored in the fridge until serving.

These flavor-packed Cajun shrimp deviled eggs are sure to be a hit at any party or gathering.

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