Taco Ranch Bites

Taco Ranch Bites

Makes: 12 bites
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients:

• 1 lb ground beef or turkey
• 1 tbsp taco seasoning
• 2 tbsp ranch dressing
• 1 cup shredded cheddar cheese
• 1 can (8-count) refrigerated biscuit dough (or crescent roll dough)
• ¼ cup sour cream (for topping)
• ¼ cup diced tomatoes (for topping)
• 2 tbsp chopped cilantro (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a muffin tin.
2. Cook the meat: In a skillet over medium heat, cook ground beef until browned. Drain excess grease, then stir in taco seasoning and ranch dressing. Remove from heat.
3. Prepare the dough: Flatten each biscuit and press into the muffin tin cups, forming little shells.
4. Fill & Bake: Spoon the taco mixture into each dough cup and sprinkle with cheese. Bake for 12-15 minutes or until golden brown.
5. Garnish & Serve: Let cool slightly, then top with sour cream, diced tomatoes, and cilantro. Enjoy!