Polish Sausage, Sauerkraut, and Potatoes (Crockpot Recipe)
This hearty Polish dish features juicy kielbasa, tangy sauerkraut, and tender potatoes, slow-cooked to perfection. It’s an easy, comforting meal perfect for busy days!
🕒 Prep Time: 10 minutes
🔥 Cook Time: 6-8 hours (low) or 3-4 hours (high)
🍽 Servings: 6
Ingredients:
- 1 ½ lbs Polish kielbasa (sliced into 2-inch pieces)
- 4 medium potatoes (peeled & cubed)
- 1 small onion, chopped
- 3 cups sauerkraut, drained & rinsed (adjust to taste)
- 1 cup chicken broth (or beer for extra flavor)
- 1 tablespoon Dijon mustard (optional, adds depth)
- 1 teaspoon caraway seeds (optional, enhances flavor)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 tablespoons butter (for richness)
Instructions:
1. Prep the Ingredients
- Rinse and drain sauerkraut (optional).
- Chop the onion and potatoes into bite-sized pieces.
- Slice the kielbasa into 2-inch chunks.
2. Layer in the Crockpot
- Add potatoes and onion to the bottom of the slow cooker.
- Layer the sauerkraut on top.
- Sprinkle with caraway seeds, garlic powder, and black pepper.
- Place the kielbasa on top.
- Pour in the chicken broth (or beer) and add Dijon mustard.
- Top with butter (optional).
3. Cook
- Low: 6-8 hours for best flavor.
- For quick cooking, use high heat for 3-4 hours.
4. Serve & Enjoy!
- Give it a stir.
- Enjoy with mustard, rye bread, or a side of pierogis!
Tips & Variations:
✅ Sear kielbasa first for added crispiness.
✅ Spicy Kick: Add red pepper flakes or a splash of hot sauce.
✅ Add ½ cup sour cream for a creamy finish.
✅ More Veggies: Add carrots, bell peppers, or cabbage.
