Salted Caramel Cookies Recipe
🍪 Sweet, Salty, and Absolutely Irresistible!
Servings: 24 cookies
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup caramel bits or chopped caramel candies
- 1/4 cup sea salt (for sprinkling)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt.
- Cream Butter & Sugars: In another bowl, beat butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add Wet Ingredients: Mix in egg and vanilla extract until combined.
- Add Caramel Bits: Stir in caramel bits or chopped caramel candies.
- Form Dough & Bake: Scoop dough into tablespoon-sized balls and place on the baking sheet. Sprinkle lightly with sea salt. Bake for 10-12 minutes or until golden around the edges.
- Cool & Serve: Let the cookies cool for a few minutes on the sheet before transferring them to a wire rack.
Tips:
- Variation: Add chocolate chips for an extra sweet touch!
- Storage: Store cookies in an airtight container for up to 1 week.
Enjoy your Salted Caramel Cookies—the perfect balance of sweet and salty!
