Pistachio Cranberry Cookies Recipe
💚🍪 Nutty, Sweet, and Perfectly Festive!
Servings: 24 cookies
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Ingredients:
- 1 ¾ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- ½ cup chopped pistachios
- ½ cup dried cranberries
- ½ cup white chocolate chips (optional)
Instructions:
- Preheat Oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: Whisk together flour, baking soda, and salt in a bowl.
- Cream Butter & Sugar: In a separate bowl, beat butter and brown sugar until fluffy.
- Add Egg & Vanilla, mix until well combined.
- Combine & Fold: Gradually add dry ingredients, then fold in pistachios, cranberries, and white chocolate chips (if using).
- Scoop & Bake: Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes or until golden.
- Cool & Enjoy: Let cool before serving.
Perfect for holidays or anytime you crave a nutty, fruity treat! 🎄🍪
