Egg Salad Sandwich Recipe
Prep Time: 10 minutes | Cook Time: 10 minutes | Servings: 4
This Egg Salad Sandwich is creamy, flavorful, and perfect for lunch or a light dinner. Made with hard-boiled eggs, mayonnaise, and mustard, it’s a simple, delicious meal that comes together quickly.
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley (optional)
- 8 slices bread (your choice)
- Lettuce or spinach (optional)
Instructions:
- Boil Eggs:
- Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, turn off the heat and cover for 9-12 minutes.
- Cool eggs in cold water, peel, and chop.
- Make Egg Salad:
- In a bowl, mash the boiled eggs and mix with mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Optionally, stir in parsley for extra flavor.
- Assemble Sandwich:
- Toast bread if desired.
- Spread egg salad on 4 slices of bread, add lettuce or spinach if preferred, then top with remaining bread slices.
- Serve:
- Cut sandwiches in half and enjoy immediately.
Tips:
- Use Greek yogurt as a healthier substitute for mayo.
- Add a dash of hot sauce or relish for extra flavor.
This Egg Salad Sandwich is quick, easy, and perfect for lunch or a snack. A timeless favorite that’s always a crowd-pleaser!
