Triple Crust Peach Cobbler

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Triple Crust Peach Cobbler 🍑🥧

This rich, buttery, and comforting peach cobbler features three layers of flaky crust, juicy peaches, and a cinnamon-spiced syrup. Perfect for any dessert lover!

🕒 Prep Time: 15 minutes
🔥 Cook Time: 45 minutes
🍽 Servings: 8-10


Ingredients:

For the Filling:

  • 6 cups fresh or canned peach slices (drained if canned)
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg (optional)
  • 2 teaspoons vanilla extract
  • 2 tablespoons cornstarch
  • ½ cup water (or peach juice)
  • 2 tablespoons butter, melted

For the Crust:

  • 3 store-bought pie crusts (or homemade)
  • 2 tablespoons butter, melted (for brushing)
  • 1 tablespoon sugar (for sprinkling)

Instructions:

1. Preheat & Prep

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a 9×13-inch baking dish.

2. Prepare the Peach Filling

  1. In a large saucepan, mix sugar, brown sugar, cinnamon, nutmeg, cornstarch, and water.
  2. Heat over medium, stirring until thickened (about 5 minutes).
  3. Add peaches & vanilla extract, then stir gently. Remove from heat.

3. Assemble the Cobbler

  1. Roll out one pie crust and place it at the bottom of the dish.
  2. Pour half of the peach mixture over the crust.
  3. Add the second crust, then the remaining peaches.
  4. Top with the third crust, crimping the edges for a rustic look.

4. Bake Until Golden

  1. Brush the top crust with melted butter and sprinkle with sugar.
  2. Bake for 40-45 minutes, or until golden brown and bubbly.
  3. Let it cool slightly before serving.

Serving & Variations:

Serve with: Vanilla ice cream or whipped cream.
Add crunch: Sprinkle with chopped pecans before baking.
Spice it up: Add a dash of bourbon for extra depth.

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