Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs

These crispy, cheesy, golden-brown potato puffs are the perfect way to use leftover mashed potatoes! They’re light, fluffy on the inside, and packed with melty cheese.

🕒 Prep Time: 10 minutes
🔥 Cook Time: 25 minutes
🍽 Servings: 12 puffs

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Ingredients:

• 2 cups mashed potatoes (leftover or freshly made)
• 2 large eggs
• ½ cup shredded cheddar cheese (or your favorite cheese)
• ¼ cup grated Parmesan cheese
• ¼ cup milk
• ¼ cup chopped green onions or chives
• ¼ cup all-purpose flour
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon baking powder
• Butter or nonstick spray (for greasing the pan)

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Instructions:

1. Preheat & Prep

Preheat oven to 400°F (200°C). Lightly grease a muffin tin with butter or nonstick spray.

2. Mix the Ingredients

In a large bowl, combine:
✅ Mashed potatoes
✅ Eggs
✅ Cheddar & Parmesan cheese
✅ Milk, flour, and baking powder
✅ Garlic powder, salt, and pepper
✅ Green onions

Mix everything well until smooth.

3. Fill the Muffin Tin

Spoon the mixture into the muffin tin, filling each cup about ¾ full.

4. Bake Until Golden

Bake for 20-25 minutes, or until the tops are golden brown and crispy.

5. Serve & Enjoy!

Let them cool for a few minutes, then carefully remove from the muffin tin. Serve warm with sour cream, ranch, or hot sauce.

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Tips & Variations:

✅ Extra Crispy? Brush the tops with melted butter before baking.
✅ Add Protein: Mix in crumbled bacon or diced ham.
✅ Spice it Up: Add a dash of paprika or cayenne for heat.
✅ Dairy-Free? Use plant-based milk and cheese substitutes.