Creamy Scrambled Eggs

Creamy Scrambled Eggs

Soft, rich, and creamy scrambled eggs made to perfection!

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Ingredients:

• 4 large eggs
• ¼ cup (60ml) whole milk or heavy cream
• 1 tablespoon butter
• Salt and pepper, to taste

Instructions:

1. Whisk the Eggs

1. In a bowl, whisk the eggs, milk (or cream), salt, and pepper until smooth and slightly frothy.

2. Cook Gently

1. Heat butter in a non-stick pan over low heat until melted.
2. Pour in the egg mixture and let it sit for a few seconds without stirring.
3. Using a spatula, slowly push the eggs from the edges toward the center, creating soft folds.

3. Finish & Serve

1. Remove from heat when eggs are slightly undercooked, as they will continue to cook from residual heat.
2. Serve immediately with toast or as desired.

Tips:

• For extra creaminess, stir in a teaspoon of butter at the end.
• Avoid high heat to prevent overcooking.

Enjoy your Creamy Scrambled Eggs! 🍳✨