Here’s a delicious and easy recipe for Creamy Spinach and Mushroom Orzo—a perfect comfort dish that’s creamy, flavorful, and quick to make!
Creamy Spinach and Mushroom Orzo
Ingredients:
- 1 cup orzo pasta
- 1 tbsp olive oil
- 2 tbsp butter
- ½ small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced (button, cremini, or your choice)
- 1 cup fresh spinach, chopped
- ½ tsp dried thyme (or 1 tsp fresh thyme)
- ½ tsp dried oregano
- ¼ tsp red pepper flakes (optional, for a little heat)
- ½ cup heavy cream (or half-and-half for a lighter option)
- ½ cup grated Parmesan cheese
- 1 ½ cups vegetable or chicken broth
- Salt and black pepper to taste
- ¼ cup fresh parsley, chopped (for garnish)
- Zest of ½ lemon (optional, for brightness)
Instructions:
- Cook the Orzo:
- In a medium pot, bring salted water to a boil and cook orzo according to package instructions until al dente. Drain and set aside.
- Sauté the Aromatics & Mushrooms:
- In a large skillet, heat olive oil and butter over medium heat.
- Add chopped onions and cook until soft, about 2-3 minutes.
- Stir in garlic and mushrooms, cooking until the mushrooms release their moisture and become golden brown (about 5 minutes).
- Add the Spinach & Herbs:
- Stir in the chopped spinach, thyme, oregano, and red pepper flakes. Cook for another 1-2 minutes until the spinach wilts.
- Make it Creamy:
- Pour in the heavy cream and broth, stirring to combine.
- Add the cooked orzo to the skillet and mix well. Let it simmer for 2-3 minutes until slightly thickened.
- Cheese & Seasoning:
- Stir in Parmesan cheese until melted and creamy.
- Season with salt, black pepper, and a little lemon zest for freshness.
- Serve & Enjoy:
- Garnish with fresh parsley and extra Parmesan if desired.
- Serve warm as a main dish or a delicious side!
Would you like any variations, like adding protein or making it vegan? 😊
