Sausage and Mash with Onion Gravy

A comforting classic featuring juicy sausages, creamy mashed potatoes, and rich onion gravy.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients:

For the Sausages & Mash:

• 6 pork sausages
• 1 tablespoon oil
• 4 large potatoes, peeled and chopped
• ¼ cup (60ml) milk
• 2 tablespoons butter
• Salt and pepper to taste

For the Onion Gravy:

• 1 large onion, thinly sliced
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup (240ml) beef stock
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Cook the Sausages:

1. Heat oil in a pan over medium heat.
2. Add the sausages and cook for 12-15 minutes, turning occasionally until browned and cooked through.

2. Make the Mashed Potatoes:

1. Boil potatoes in salted water for 15 minutes or until fork-tender.
2. Drain and mash with butter, milk, salt, and pepper until smooth and creamy.

3. Prepare the Onion Gravy:

1. In a pan, melt butter over medium heat and cook the onions until soft and caramelized (about 8 minutes).
2. Stir in flour and cook for 1 minute.
3. Gradually add beef stock, stirring constantly, then add Worcestershire sauce. Simmer for 5 minutes until thickened.

4. Serve & Enjoy:

• Plate the mashed potatoes, top with sausages, and pour over the onion gravy.

Tips:

• Use beef or chicken sausages for variety.
• For extra creamy mash, add a splash of double cream.

Enjoy your hearty Sausage and Mash with Onion Gravy! 🍽️