A delicious twist on two classic favorites—Philly Cheesesteak and Sloppy Joes—this recipe is packed with juicy beef, peppers, onions, and melted cheese on a toasted bun!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
- 1 lb (450g) ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 small green bell pepper, diced
- 1 teaspoon minced garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon cornstarch
- ¾ cup (180ml) beef broth
- 4 slices provolone cheese (or more to taste)
- 4 hamburger buns, toasted
Instructions:
1. Cook the Meat & Veggies
- Heat olive oil in a large skillet over medium-high heat.
- Add the ground beef and cook until browned, breaking it up with a spatula. Drain excess grease if needed.
- Stir in the diced onion, green bell pepper, and garlic. Cook for 3-4 minutes until softened.
2. Make the Sauce
- Stir in Worcestershire sauce, ketchup, salt, and black pepper.
- In a small bowl, mix cornstarch with beef broth, then pour into the skillet.
- Simmer for 3-5 minutes until the mixture thickens.
3. Add the Cheese & Serve
- Lay provolone slices over the beef mixture, let them melt, then stir gently to combine.
- Spoon the mixture onto toasted hamburger buns and serve hot.
Serving & Storage Tips:
- Serve with fries, chips, or a simple side salad.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet over low heat or in the microwave before serving.
Enjoy your Philly Cheesesteak Sloppy Joes—a quick and satisfying meal! 🥪🧀
