Introduction
There’s something comforting and nostalgic about a classic chocolate pie. This old-fashioned version, topped with fluffy meringue, brings together rich homemade chocolate custard, a flaky pie crust, and a light, golden topping. It’s the kind of dessert that reminds you of Sunday dinners, holidays, or afternoons baking with someone you love. It’s simple, full of flavor, and one of those recipes you’ll come back to again and again.
Why You’ll Love This Pie
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Comforting and Familiar – A true classic that’s always a hit.
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Silky Chocolate Filling – Smooth and deeply chocolatey without being too heavy.
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Light Meringue Topping – Airy and toasted just right.
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No Fancy Ingredients – Everything you need is probably already in your kitchen.
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Great for Any Occasion – Dinner parties, holidays, or just because.
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Always Gets Compliments – People ask for the recipe every time.
What You’ll Need
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9-inch pie dish (glass or ceramic)
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Medium to large saucepan
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Heatproof mixing bowls
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Balloon whisk
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Hand or stand mixer with whisk attachment
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Rubber or silicone spatula
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Measuring cups and spoons
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Wooden spoon or heat-safe spoon
Ingredients
Chocolate Filling:
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1 cup granulated sugar
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â…“ cup all-purpose flour
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¼ cup unsweetened cocoa powder
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¼ teaspoon salt
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2 cups whole milk (room temp)
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3 egg yolks, lightly beaten (save the whites for the meringue)
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2 tablespoons unsalted butter
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1 teaspoon vanilla extract
Meringue:
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3 egg whites (room temp)
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¼ teaspoon cream of tartar
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6 tablespoons sugar (fine sugar works best)
Additional:
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1 pre-baked 9-inch pie crust (homemade or store-bought)
How to Make It
