Homemade Runza Sandwiches

Introduction

Runza sandwiches are a Midwestern classic, especially in Nebraska. Think of a soft bread pocket filled with seasoned ground beef, shredded cabbage, and onions—warm, hearty, and perfect any time you need a filling meal or snack. Making them at home means you control every ingredient and can customize them however you like. They’re comfort food at its best and a fun project to tackle in the kitchen.

Why You’ll Love This Recipe

• Real, Homemade Flavor – You get the taste of Nebraska’s favorite without leaving your kitchen.

• Comfort Food You Can Freeze – Make a batch ahead and pop them in the freezer for quick meals later.

• Totally Customizable – Add cheese, mushrooms, jalapeños—whatever you like.

• Hands-On and Fun – Rolling, filling, and baking is a satisfying process.

Tools You’ll Need

• Large skillet

• Mixing bowls

• Rolling pin

• Baking sheet lined with parchment

• Pastry brush

• Measuring cups and spoons

• Sharp knife

• Stand mixer with dough hook (optional)

Ingredients

Dough

• 4 cups all-purpose flour

• 1 packet (2¼ tsp) active dry yeast

• 1 cup warm milk (about 110°F)

• ¼ cup sugar

• ¼ cup melted unsalted butter

• 1 tsp salt

• 1 egg, plus extra for egg wash

• Extra flour for dusting

Filling

• 1 lb ground beef

• 1 small onion, finely chopped

• 2 cups shredded cabbage

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder

• ½ tsp Worcestershire sauce

• 1 tbsp butter

• Optional: 1 cup shredded cheddar, ½ tsp paprika

Egg Wash

• 1 egg

• 1 tbsp water

Instructions

1. Make the Dough

   • In a small bowl, stir together warm milk, sugar, and yeast. Wait 5–10 minutes until it’s foamy.

   • In a large bowl, mix flour and salt. Add melted butter, egg, and the yeast mixture.

   • Knead on a floured surface for 5–7 minutes until smooth (or use a stand mixer on medium for 5 minutes).

   • Put the dough in a greased bowl, cover with a towel, and let rise until doubled, about 1 hour.

2. Cook the Filling

   • In a skillet over medium heat, brown the beef and onions for 5–7 minutes. Drain off any fat.

   • Add cabbage, salt, pepper, garlic powder, paprika (if using), and Worcestershire sauce.

   • Cook until the cabbage softens, about 5–7 minutes. Stir in butter, then let the mixture cool a bit.

3. Shape the Runzas

   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

   • Divide dough into 8 pieces. Roll each into a 6-inch square.

   • Spoon a generous mound of filling into the center of each square. Sprinkle cheese on top if you like.

   • Fold the dough over, pinch the edges tightly to seal, and place seam-side down on the sheet.

   • Let rest for 10 minutes.

4. Bake

   • Whisk together egg and water for the wash. Brush each Runza on top.

   • Bake 18–22 minutes, until golden brown. Let cool for a few minutes before serving.

Serving Suggestions

• Dip in mustard, ketchup, or ranch

• Serve with pickles, fries, or coleslaw

• Pair with a bowl of soup for a cozy meal

• Slice in half and offer garlic aioli or barbecue sauce

Tips for Success

• Seal the seams well so nothing leaks out while baking.

• Let the filling cool a bit before assembling to keep the dough from getting soggy.

• If you have a stand mixer, use the dough hook—it makes kneading easier.

• Freeze unbaked Runzas on a tray, then bag them. Bake from frozen for 25–30 minutes at 375°F (190°C).

Variations to Try

• Cheesy Runza – Add extra shredded cheese.

• Mushroom & Swiss – Swap cheddar for Swiss and throw in sautéed mushrooms.

• Spicy Runza – Stir in diced jalapeños or a splash of hot sauce.

• Breakfast Runza – Fill with scrambled eggs, sausage, and cheese.

• Vegetarian Runza – Use mushrooms, bell peppers, and black beans instead of beef.

• Buffalo Chicken Runza – Fill with shredded buffalo chicken and blue cheese.

FAQs

Can I use store-bought dough?
Absolutely. Refrigerated pizza or bread dough works well if you’re short on time.

How should I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for about 10 minutes.

Can I freeze these?
Yes—freeze unbaked on a tray, then transfer to a bag. Bake from frozen at 375°F for about 25–30 minutes.

Conclusion

Homemade Runza sandwiches are a simple, satisfying taste of the Midwest. Soft dough wrapped around a savory filling makes for a meal that’s fun to make and even better to eat. Try one of the variations, freeze a few for later, and enjoy a little slice of Nebraska in your own kitchen.