Ground Beef and Gravy Over Mashed Potatoes

Introduction

Ground beef and gravy over mashed potatoes is a classic comfort food that combines rich, savory flavors with creamy, buttery potatoes. This dish is easy to prepare, making it perfect for a weeknight dinner or a special homemade meal that the whole family will enjoy. With simple pantry staples, you can create a hearty meal that will leave everyone satisfied.

Why You’ll Love This Recipe

• Budget-friendly and made with ingredients you likely already have at home.
• Quick and easy to prepare, ready in just 30–40 minutes.
• Ultimate comfort food with creamy mashed potatoes and a rich, flavorful beef gravy.
• Customizable—adjust the seasoning, add veggies, or use your favorite potatoes.

Kitchen Tools You’ll Need

• Large skillet
• Saucepan
• Large pot
• Potato masher
• Wooden spoon
• Measuring cups and spoons
• Mixing bowl

Ingredients

For the Ground Beef and Gravy:

• 1 lb ground beef (80/20 blend for the best flavor)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional for extra depth of flavor)
• 1 teaspoon dried thyme (or ½ teaspoon fresh thyme)
• 1 tablespoon butter (for richness)
• ½ cup mushrooms, sliced (optional for added texture and flavor)

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and chopped
• ½ cup milk (or more as needed, warm for better consistency)
• ¼ cup butter
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup sour cream (optional for extra creaminess)
• 2 tablespoons heavy cream (optional for extra richness)

Instructions

1. Prepare the Mashed Potatoes

1. Peel and chop the potatoes into evenly sized chunks.
2. Place the potatoes in a large pot and cover them with cold water.
3. Bring the water to a boil over medium-high heat and cook until the potatoes are fork-tender (about 15–20 minutes).
4. Drain the potatoes and return them to the pot.
5. Add butter, warm milk, salt, and pepper.
6. Mash until smooth and creamy, incorporating sour cream or heavy cream if desired.
7. Adjust seasoning to taste, cover, and keep warm until serving.

2. Cook the Ground Beef and Gravy

1. Heat a large skillet over medium heat and add the ground beef.
2. Cook the beef, breaking it apart with a spoon, until browned and cooked through. Drain excess grease if necessary.
3. Add the chopped onion and minced garlic, cooking until softened (about 3–4 minutes).
4. If using mushrooms, stir them in and cook for an additional 2–3 minutes.
5. Sprinkle the flour over the beef mixture and stir well to coat.
6. Gradually pour in the beef broth, stirring constantly to prevent lumps.
7. Add Worcestershire sauce, salt, pepper, paprika, and thyme.
8. Simmer for 5–7 minutes until the gravy thickens.
9. Stir in the butter for a richer flavor and remove from heat.

3. Serve and Enjoy

1. Spoon a generous serving of mashed potatoes onto plates or bowls.
2. Top with the ground beef and gravy mixture.
3. Garnish with freshly chopped parsley or chives for added freshness (optional).
4. Serve hot and enjoy!

Tips for the Best Ground Beef and Gravy

• For extra flavor, add a splash of soy sauce or a pinch of onion powder to the gravy.
• Use heavy cream instead of milk in the mashed potatoes for an ultra-creamy texture.
• Add vegetables like peas, carrots, or corn to make it a complete meal.
• Make it ahead! Store leftovers in the fridge for up to 3 days and reheat gently on the stove or in the microwave.

Serving Suggestions

• Vegetable Side Dishes: Pair with steamed green beans, roasted carrots, or sautéed spinach for added nutrition.
• Bread Options: Serve with buttered biscuits, cornbread, or crusty bread to soak up the delicious gravy.
• Extra Toppings: Sprinkle with shredded cheese, crispy fried onions, or a drizzle of hot sauce for extra flair.

FAQs

Can I use ground turkey instead of beef?
Yes! Ground turkey is a great leaner option. Consider adding an extra tablespoon of butter or olive oil for added richness.

Can I make the gravy thicker?
Yes! If you prefer a thicker gravy, mix an additional teaspoon of flour or cornstarch with a tablespoon of cold water and stir it into the simmering gravy.

Can I freeze this dish?
Mashed potatoes don’t freeze well due to texture changes, but the ground beef and gravy can be frozen in an airtight container for up to 2 months. Thaw in the refrigerator and reheat on the stove.

Can I make this in a slow cooker?
Absolutely! Brown the beef and onions first, then transfer everything to a slow cooker with the broth and seasonings. Cook on low for 4–6 hours. Serve over freshly made mashed potatoes.

Conclusion

Ground Beef and Gravy Over Mashed Potatoes is the ultimate comforting, homemade meal that is both satisfying and easy to prepare. Whether you make it for a quick family dinner or a weekend indulgence, this dish is sure to become a staple in your recipe collection. Try it out and customize it to your liking! Enjoy!