Beef Tips and Gravy

Introduction

Beef Tips and Gravy is a hearty, comforting dish featuring tender chunks of beef simmered in a rich, savory gravy. Perfect for serving over mashed potatoes, rice, or egg noodles, this dish is a classic favorite for family dinners.

Why You’ll Love This Recipe

This dish is packed with deep, beefy flavors and a smooth, velvety gravy that coats every bite. It’s an easy, slow-cooked meal that turns inexpensive cuts of beef into a tender and satisfying meal. Whether you cook it on the stovetop, in a slow cooker, or using an Instant Pot, this recipe is simple and delicious.

Kitchen Tools You’ll Need:

• Large skillet or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Whisk
• Slow cooker (optional)

Ingredients:

• 2 pounds beef stew meat or sirloin tips, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon salt (or to taste)
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 2 tablespoons cornstarch (or flour)
• 1/4 cup water

Instructions:

1. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the beef tips and sear until browned on all sides, about 5 minutes.
3. Remove the beef and set aside. In the same skillet, add the onions and garlic, cooking until softened.
4. Pour in the beef broth, Worcestershire sauce, soy sauce, salt, pepper, thyme, and paprika, stirring to combine.
5. Return the beef to the skillet, cover, and simmer on low heat for 1.5 to 2 hours, or until the beef is tender. (For a slow cooker, transfer everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.)
6. In a small bowl, mix cornstarch with 1/4 cup water to create a slurry. Stir it into the gravy and cook for an additional 5 minutes until thickened.
7. Serve hot over mashed potatoes, rice, or egg noodles.

Tips for the Best Beef Tips and Gravy:

• Searing the beef first adds deep flavor to the dish.
• For extra richness, add a splash of heavy cream to the gravy before serving.
• If using a slow cooker, add the cornstarch slurry in the last 30 minutes of cooking to thicken the gravy properly.

Variations & Extra Flavor

Mushroom Addition: Add sliced mushrooms for extra umami flavor.
Red Wine Boost: Replace 1/2 cup of beef broth with red wine for a richer taste.
Herb Infusion: Stir in fresh rosemary or parsley for added freshness.

Nutritional Benefits

This dish is high in protein from the beef and provides iron and essential nutrients. Serve with a side of vegetables for a well-balanced meal.

FAQs

Can I make this in an Instant Pot? Yes! Sear the beef using the sauté function, add the broth and seasonings, then pressure cook on high for 25 minutes. Stir in the cornstarch slurry after cooking to thicken the gravy.
How should I store leftovers? Store in an airtight container in the fridge for up to 3 days.
Can I freeze beef tips and gravy? Yes! Allow it to cool completely before freezing. Store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight and reheat on the stove.

Conclusion

We hope you love this easy and flavorful Beef Tips and Gravy recipe! It’s a comforting meal perfect for any occasion. Give it a try and let us know how it turns out!