Introduction
Blueberry Bread is a deliciously moist and sweet treat packed with juicy blueberries. This easy-to-make bread is perfect for breakfast, a snack, or even dessert. With a tender crumb and bursts of fresh blueberry flavor, it’s a delightful homemade baked good the whole family will love.
Why You’ll Love This Recipe
This blueberry bread is soft, flavorful, and packed with fresh blueberries in every bite. It requires simple ingredients and is quick to prepare. Enjoy it warm from the oven or toasted with a bit of butter for an extra treat. Perfect for any occasion!
Kitchen Tools You’ll Need
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Loaf pan (9×5 inches)
- Spatula or wooden spoon
- Toothpick (for testing doneness)
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups fresh or frozen blueberries (do not thaw if frozen)
- 1 tablespoon flour (for coating blueberries)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and milk until combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Toss the blueberries with 1 tablespoon of flour to prevent them from sinking.
- Gently fold the blueberries into the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips for the Best Blueberry Bread:
- Do not overmix the batter to keep the bread light and fluffy.
- Tossing blueberries in flour prevents them from sinking to the bottom.
- Use fresh or frozen blueberries—both work great!
Variations & Extra Flavor
Lemon Blueberry Twist: Add 1 tablespoon of lemon zest for a citrusy boost.
Crumble Topping: Sprinkle a cinnamon-sugar crumble on top before baking for extra texture.
Nutty Addition: Fold in chopped walnuts or almonds for added crunch.
Nutritional Benefits
Blueberries are packed with antioxidants and vitamins, making this bread a delicious and nutritious treat. Enjoy it in moderation for a flavorful, homemade snack!
FAQs
Can I use frozen blueberries? Yes! Just add them directly to the batter without thawing to prevent excess moisture.
How should I store blueberry bread? Keep it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze this bread? Yes! Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Conclusion
We hope you enjoy making and savoring this delicious Blueberry Bread! It’s a simple, comforting recipe that brings the sweet taste of blueberries to your table. Give it a try and let us know how it turns out!.
