Introduction:
Amish Cinnamon Bread is a wonderfully soft and sweet treat with a delightful cinnamon sugar swirl. This easy-to-make bread has a rich, comforting flavor and requires no yeast, making it a simple yet delicious baked good perfect for breakfast or a snack with coffee.
Why You’ll Love This Recipe
This bread has a tender, moist texture with a sweet cinnamon sugar filling that adds just the right amount of warmth. Unlike traditional yeast-based Amish Friendship Bread, this version is quick and easy to prepare—no starter needed! Enjoy it warm from the oven or toasted with butter for an extra treat.
Kitchen Tools You’ll Need
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Loaf pans (9×5 inches)
- Spatula or wooden spoon
Ingredients:
Bread Batter:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 2 cups buttermilk (or 2 cups milk + 2 tablespoons vinegar or lemon juice)
- 4 cups all-purpose flour
- 2 teaspoons baking soda
Cinnamon Sugar Mixture:
- 2/3 cup granulated sugar
- 2 teaspoons cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in buttermilk, flour, and baking soda, mixing until just combined.
- In a small bowl, mix together the cinnamon and sugar.
- Pour half of the batter evenly into the two loaf pans.
- Sprinkle half of the cinnamon sugar mixture over the batter.
- Add the remaining batter on top, then sprinkle the rest of the cinnamon sugar.
- Use a knife to swirl the cinnamon sugar into the batter gently.
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Tips for the Best Amish Cinnamon Bread:
- Do not overmix the batter to keep the bread light and fluffy.
- Swirl the cinnamon sugar lightly for a marbled effect.
- Store leftovers in an airtight container to keep the bread moist.
Variations & Extra Flavor:
Nutty Crunch: Add chopped walnuts or pecans for extra texture.
Glaze Option: Drizzle a simple vanilla glaze over the top for added sweetness.
Spiced Twist: Add a pinch of nutmeg or cloves for extra warmth.
Nutritional Benefits
While this bread is a sweet indulgence, it contains protein from eggs and calcium from buttermilk. Enjoy in moderation as a homemade treat!
FAQs
Can I use regular milk instead of buttermilk? Yes! Simply mix 2 cups of milk with 2 tablespoons of vinegar or lemon juice and let it sit for 5 minutes before using.
How should I store Amish Cinnamon Bread? Keep it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze this bread? Yes! Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Conclusion
We hope you enjoy making and sharing this Amish Cinnamon Bread! It’s an easy, comforting recipe that fills your home with the irresistible aroma of cinnamon and sugar. Try it out and let us know how it turns out!.
