Coconut Pineapple Piña Colada Pie

Coconut Pineapple Piña Colada Pie Recipe

Prep Time: 20 minutes
Cook Time: 25-30 minutes
Chill Time: 2-4 hours
Total Time: 3-4 hours
Servings: 8-10

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup shredded coconut, toasted
• ¼ cup granulated sugar
• 6 tbsp unsalted butter, melted

For the Filling:

• 1 (14 oz) can sweetened condensed milk
• ½ cup crushed pineapple, drained
• ½ cup coconut milk (or heavy cream)
• ¼ cup pineapple juice
• ¼ cup cream of coconut (e.g., Coco López)
• 3 large egg yolks
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• ½ tsp rum extract (optional, for extra piña colada flavor)

For the Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract
• ¼ cup toasted coconut flakes (for garnish)
• Maraschino cherries & pineapple slices (for garnish)

Instructions:

1. Prepare the Crust:
   • Preheat oven to 350°F (175°C).
   • In a bowl, mix graham cracker crumbs, toasted shredded coconut, sugar, and melted butter until well combined.
   • Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
   • Bake for 8-10 minutes, then let it cool while preparing the filling.
2. Make the Filling:
   • In a medium saucepan over medium heat, whisk together sweetened condensed milk, pineapple, coconut milk, pineapple juice, and cream of coconut.
   • In a separate small bowl, whisk egg yolks and cornstarch until smooth.
   • Slowly add the egg mixture to the saucepan, whisking constantly to prevent curdling.
   • Cook for 5-7 minutes, stirring frequently, until the mixture thickens.
   • Remove from heat and stir in vanilla and rum extract (if using).
3. Assemble & Bake:
   • Pour the filling into the prepared crust and smooth the top.
   • Bake for 15-20 minutes, or until the filling is set.
   • Let cool to room temperature, then refrigerate for at least 2-4 hours to chill.
4. Prepare the Topping:
   • Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
   • Spread or pipe the whipped cream over the chilled pie.
   • Garnish with toasted coconut, maraschino cherries, and pineapple slices.
5. Serve & Enjoy!
   • Slice and serve this tropical, creamy dessert chilled.