Spinach and Cheese Puff Pastry Pockets

Spinach and Cheese Puff Pastry Pockets

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6

Ingredients:

For the Filling:

• 2 cups fresh spinach (or 1 cup frozen, thawed and drained)
• ½ cup ricotta cheese
• ½ cup feta cheese, crumbled
• ¼ cup grated Parmesan cheese
• 1 clove garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp nutmeg (optional)
• 1 egg (for filling, optional)

For the Pastry:

• 1 sheet puff pastry, thawed
• 1 egg (for egg wash)

Instructions:

1. Prepare the Filling:
   • In a skillet over medium heat, cook the spinach until wilted (skip this step if using frozen spinach).
   • Let it cool, then squeeze out excess water and chop finely.
   • In a bowl, mix spinach with ricotta, feta, Parmesan, garlic, salt, pepper, and nutmeg. Stir in 1 beaten egg if using (for a richer filling).
2. Prepare the Pastry:
   • Preheat oven to 400°F (200°C).
   • Roll out the puff pastry and cut into 6 equal squares.
   • Spoon 1–2 tbsp of the spinach-cheese filling onto the center of each square.
   • Fold the pastry into a triangle or rectangle and press the edges with a fork to seal.
3. Bake:
   • Place the pockets on a lined baking sheet.
   • Brush with beaten egg for a golden finish.
   • Bake for 18–20 minutes, or until golden brown and puffy.
4. Serve & Enjoy!
   • Best served warm with a side of marinara, tzatziki, or yogurt dip.