Here’s a delicious and easy Old-Fashioned Pancakes recipe that gives you fluffy, golden pancakes just like grandma used to make! 🍯🥞
Old-Fashioned Pancakes
Servings: 4 | Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 1 1/4 cups milk
- 1 egg
- 3 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Instructions:
- Mix Dry Ingredients 🥄: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- Mix Wet Ingredients 🥛: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Combine Wet and Dry 🍳: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. The batter should be lumpy — don’t overmix!
- Preheat the Griddle 🔥: Preheat a griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray.
- Cook the Pancakes 🍽️: Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes, until golden brown and cooked through.
- Serve 🍯: Serve warm with butter and maple syrup, or your favorite pancake toppings!
Tips & Variations:
- Fluffy Pancakes 🍰: For even fluffier pancakes, let the batter sit for about 5 minutes before cooking.
- Add-ins 🍓: Stir in chocolate chips, blueberries, or sliced bananas to the batter for extra flavor.
- Make Ahead ⏱️: You can make the batter the night before and store it in the fridge to cook in the morning for an easy breakfast.
- For Lighter Pancakes 🥄: Substitute part of the milk with buttermilk for a tangier flavor and even fluffier texture.
Enjoy these Old-Fashioned Pancakes for a classic breakfast that everyone will love!
