Here’s a delicious Deviled Ham Salad recipe that’s perfect for sandwiches, crackers, or as a quick appetizer! It’s creamy, tangy, and full of flavor. 🥪🥒
Deviled Ham Salad
Servings: 4-6 | Prep Time: 10 mins | Cook Time: 0 mins | Total Time: 10 mins
Ingredients:
- 2 cups cooked ham, finely chopped (or use canned deviled ham)
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp sweet pickle relish
- 1 tbsp apple cider vinegar (or lemon juice)
- ½ tsp smoked paprika (or regular paprika)
- ¼ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tbsp finely chopped red onion
- 2 tbsp chopped fresh parsley (optional)
- 2-3 boiled eggs, chopped (optional for extra creaminess)
Instructions:
- Chop the Ham 🥩: Finely chop the cooked ham or deviled ham to a spreadable consistency. You can use a food processor for easier chopping.
- Mix the Dressing 🥣: In a bowl, combine mayonnaise, Dijon mustard, sweet pickle relish, apple cider vinegar, paprika, garlic powder, salt, and pepper. Stir until smooth.
- Combine 🥗: Add the chopped ham, red onion, and boiled eggs (if using) to the dressing. Stir everything until well combined.
- Chill & Serve ❄️: Refrigerate the salad for 30 minutes to allow the flavors to meld. Serve it on bread, crackers, or as a dip. Garnish with parsley, if desired.
Tips & Variations:
- Spicy Twist 🌶️: Add a pinch of cayenne or a small amount of hot sauce for a spicy kick.
- Add Crunch 🥒: Toss in finely chopped celery or bell peppers for extra crunch.
- Lighten It Up 🌱: Swap the mayonnaise for Greek yogurt or a mix of both.
- Make It Smokier 🔥: Add a dash of liquid smoke for an extra smoky flavor.
This creamy, tangy, and savory deviled ham salad is a quick and satisfying snack or meal!
