Banana Chocolate Chip Cookies Recipe
These soft and chewy banana chocolate chip cookies are the perfect treat, combining the sweetness of ripe bananas with the richness of chocolate chips. Perfect for any occasion!
🕒 Prep Time: 15 minutes
🔥 Cook Time: 12-15 minutes
🍽 Servings: 18-24 cookies
Ingredients:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- ½ cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ripe banana, mashed
- 1 cup semi-sweet chocolate chips
- ½ cup chopped walnuts or pecans (optional)
Instructions:
- Preheat & Prepare Baking Sheets
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat. - Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. Set aside. - Cream Butter & Sugar
In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes). - Add Wet Ingredients
Beat in the egg, vanilla extract, and mashed banana until well combined. - Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. - Stir in Chocolate Chips & Nuts
Fold in chocolate chips and optional nuts. - Scoop & Bake
Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are golden and the center is set. - Cool & Enjoy!
Let the cookies cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Tips & Variations:
Flavor Add-Ins: Add a pinch of cinnamon or nutmeg for a warming spice.
Extra Banana Flavor: Add an extra 1/4 cup mashed banana for more moisture and flavor.
For Crispy Cookies: Flatten the dough balls slightly before baking.
Make It Vegan: Substitute butter with vegan butter and use a flax egg for the egg.
