Chicken Crescent Roll Ups

Here’s a delicious and easy Chicken Crescent Roll-Ups recipe—perfect for a quick dinner or snack!

Chicken Crescent Roll-Ups

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough
• 1 ½ cups cooked chicken, shredded (rotisserie or leftover chicken works great)
• 4 oz cream cheese, softened
• ½ cup shredded cheddar cheese (or mozzarella)
• ¼ cup mayonnaise or sour cream
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried parsley (optional)
• Salt and black pepper to taste
• 2 tbsp butter, melted
• ½ cup crushed Ritz crackers or breadcrumbs (for a crispy topping, optional)

Instructions:

1. Preheat Oven & Prep:
   • Preheat oven to 375°F (190°C).
   • Lightly grease a baking sheet or line it with parchment paper.
2. Make the Chicken Filling:
   • In a bowl, mix shredded chicken, cream cheese, shredded cheese, mayonnaise (or sour cream), garlic powder, onion powder, parsley, salt, and pepper until well combined.
3. Assemble the Roll-Ups:
   • Open the crescent roll dough and separate it into 8 triangles.
   • Place a spoonful of the chicken mixture at the wider end of each triangle.
   • Roll up the dough from the wide end to the tip, enclosing the filling.
4. Add Topping (Optional but Recommended!):
   • Brush each roll-up with melted butter.
   • Sprinkle crushed crackers or breadcrumbs on top for extra crunch.
5. Bake:
   • Place roll-ups on the prepared baking sheet.
   • Bake for 12-15 minutes, or until golden brown and flaky.
6. Serve & Enjoy:
   • Let cool slightly before serving.
   • Serve with ranch dressing, honey mustard, or your favorite dipping sauce!

Would you like any variations, like adding veggies or making them spicy?